Funeral Potatoes – Cooking Stylish

 Au Gratin Hash Brown Casserole, or extra generally generally known as Funeral Potatoes, are absolute consolation meals! Shredded potatoes are coated with a wealthy tacky sauce and coated with a crisp and flaky, buttery topping.

I’m fairly sure that funeral potatoes had a approach of exhibiting as much as any massive potluck sort gathering we attended rising up in Utah within the 90’s. Really they’ve such an odd identify which I imagine was given as a result of they had been a standard aspect dish served at funeral lunches.

If I had been to have chosen a reputation I’d go along with one thing seeming extra applicable resembling Au Gratin Hash Brown Casserole. Which principally sums up what it’s harking back to. Nonetheless it’s a superb aspect dish that’s excellent for giant get togethers.

One factor present in conventional funeral potatoes that many people don’t take care of anymore, is the cream of hen or cream of mushroom soup. So my model is canned condensed soup-less.

It’s simply made with a roux and milk combination as a substitute, then a beneficiant dose of tangy bitter cream, together with a pleasant tacky mix of sharp cheddar and parmesan cheese.

And also you don’t even must thinly slice or shred potatoes. It simplified utilizing frozen, pre-shredded hash browns to avoid wasting time.

It’s a fantastic recipe to change issues up in your vacation menu arising. Potatoes, cheese, a creamy base and a crisp topping, you realize they’re going to be good!

Components for Funeral Potatoes

• Hash browns: Retailer-bought hash browns work finest right here since they’re par-cooked.
• Butter: Salted or unsalted butter is okay.
• Yellow onion: Chop the onion very small so it cooks by way of and softens absolutely by the point the casserole has baked by way of.
• Flour: It will thicken the roux for the sauce of the casserole.
• Milk: Complete milk works finest for wealthy taste.
• Sharp cheddar cheese: You should utilize yellow or white cheddar for the recipe.
• Parmesan cheese: Use actual parmesan not the shelf steady powder.
• Bitter cream: This additionally provides richness to the sauce, and provides thickness and physique.
• Salt and pepper: Season to style.
• Cornflakes: These might look like a wierd addition however they add a fantastic crunch and a pleasant distinction.
• Parsley: That is used for the presentation of the dish, simply so as to add extra colour to the casserole. It may be omitted.

The best way to Make Hash Brown Casserole

Preheat oven to 350 levels. Grease a 13 by 9-inch baking dish.

Soften 4 Tbsp butter in a big saucepan over medium warmth. Add onion and saute till softened.

Add in flour and prepare dinner 1 minute.  Whisk in milk then prepare dinner stirring consistently till combination involves a simmer.

Take away from warmth, stir in cheeses.

Stir in bitter cream. Season combination with salt and pepper to style.

Place hash browns in a big mixing bowl then pour in milk combination and toss to evenly coat. Switch to baking dish and unfold even.

Crush corn flakes to pebble measurement bits. Add 3 Tbsp melted butter to cornflake combination and toss to evenly coat.

Sprinkle cornflake combination evenly over casserole.

Bake in preheated oven till sizzling all through. Garnish with parsley and serve heat.

Make Forward Choice

• Put together casserole as directed by way of step 6.
• Refrigerate as much as 2 days.
• Bake quarter-hour earlier than including topping.
• Toss cornflakes with butter, add to casserole and bake till utterly warmed by way of, about 40 to 50 minutes longer.

Gluten Free Choice

• To make funeral potatoes which might be gluten free guarantee all packaged substances are gluten free.
• You’ll want to make use of a gluten free corn flakes possibility as most commercially made corn flakes will not be gluten free (they generally have malt flavoring or wheat starch).
• Use a 1:1 gluten free flour mix resembling King Arthur Gluten Free Measure for Measure rather than all objective flour.
• Make sure hash browns are gluten free as some commercially made hash browns have added wheat flour (I favor those who don’t have any added substances anyway even for a non-gluten free possibility. Simply potatoes).

What to Pair with Funeral Potatoes

Funeral Potatoes – Au Gratin Hash Brown Casserole

These Au Gratin Hash Brown Potatoes are the definition of consolation meals! Like a loaded baked potato in casserole type! Excellent for events and holidays.

Servings: 12

Prep15 minutes minutes

Cook dinner1 hour hour

Prepared in: 1 hour hour 15 minutes minutes

• Preheat oven to 350 levels.

• Soften 4 Tbsp butter in a big saucepan over medium warmth. Add onion and saute till softened, about 5 – 6 minutes. 

• Add in flour and prepare dinner stirring consistently, 1 minute. Whereas whisking pour in milk then prepare dinner stirring consistently till combination involves a lightweight simmer.

• Take away from warmth. Add in cheddar cheese and parmesan cheese and stir till melted. 

• Stir in bitter cream. Season combination with salt and pepper to style (you need it on the salty aspect as will probably be seasoning the potatoes).

• Place hash browns in a big mixing bowl then pour in milk combination and toss to evenly coat. Switch to a 13 by 9-inch baking dish (no must grease dish) and unfold into and even layer.

• Place cornflakes in a bowl. Pour in 3 Tbsp melted butter and toss to evenly coat.

• Sprinkle cornflake combination evenly over casserole.

• Bake in preheated oven till sizzling all through, about 40 – 50 minutes. Garnish with parsley and serve heat.

Diet Info

Funeral Potatoes – Au Gratin Hash Brown Casserole

Quantity Per Serving

Energy 320
Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 11g69%

Trans Fats 0.3g

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 55mg18%

Sodium 360mg16%

Potassium 359mg10%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 5g6%

Protein 11g22%

Vitamin A 814IU16%

Vitamin C 9mg11%

Calcium 285mg29%

Iron 4mg22%

* % Each day Values are primarily based on a 2000 calorie eating regimen.