December 6, 2025

The Pursuit of Kitchen

The Pursuit of Kitchen

Buttermilk French Toast – Cooking Elegant

Four slices of buttermilk french toast with butter and maple syrup.


Buttermilk French Toast is made with hearty French bread, tangy buttermilk, a handful of eggs, and candy vanilla. It’s a taste increase on conventional French toast and such a tasty solution to begin the day!

Buttermilk French Toast may be very related in style to buttermilk pancakes, and it’s an effective way to make use of up stale bread. It’s a hearty breakfast that pairs completely with a contemporary fruity syrup drizzled atop and candy whipped cream if you wish to indulge somewhat.

It’s a kind of recipes that you simply don’t really want a recipe, it’s possibly simply extra of an concept that you simply hadn’t but considered making but.

Most of you may have most likely made conventional french toast with milk, eggs and cinnamon. This model is sort of similar with cinnamon being non-obligatory and naturally buttermilk is used rather than milk.

Doable Taste Variations

There are a number of flavoring choices to modify issues up as properly. Doable variations embody including various extracts corresponding to coconut, almond, rum or lemon extract, or you might decide to incorporate 1 1/2 tsp of cinnamon.

The principle purpose I normally don’t add cinnamon right here is as a result of it leaves room for therefore many topping choices that will not pair properly with that conventional abundance of cinnamon and lets the buttermilk taste shine as properly. I personally find it irresistible with contemporary strawberry syrup or blueberry syrup with the sweetened whipped cream in fact. Actual maple syrup is one other apparent selection, or strive buttermilk syrup, or homemade jam.

Different nice choices are topping with contemporary fruit corresponding to bananas, raspberries or peaches and a drizzle of honey. You may even lower the bread slices thicker, lower a slit within the center and stuff with fruit, Nutella, or jam earlier than cooking.

Or strive utilizing cinnamon swirl bread rather than plain French bread. So many choices!

Ingredients used to make buttermilk french toast.

Buttermilk French Toast Recipe Components

For this French toast you solely want FOUR elements:

  • 1 1/2 cups buttermilk
  • 5 eggs
  • 2 Tbsp granulated sugar
  • 10 (3/4-inch) slices hearty French bread, or brioche
  • 1 tsp vanilla extract (non-obligatory) and/or 1 1/2 tsp cinnamon (non-obligatory)

French toast custard ingredients shown in glass dish before mixing. Whisk buttermilk, eggs, vanilla and sugar.

Easy methods to Make French Toast with Buttermilk

  • In a shallow dish whisk collectively buttermilk, eggs, sugar and vanilla till properly blended (it could appear to curdle at first, maintain whisking till clean).
  • Warmth non-stick or forged iron griddle over medium-low warmth or warmth an electrical griddle over medium-high warmth.
  • Working with one slice of bread at a time dip in buttermilk combination for about 20 seconds per facet (or till simply soaked, every loaf of bread will fluctuate).
  • Butter griddle within the spot you’ll add the slice then switch the buttermilk combination coated bread slice to griddle.
  • Cook dinner till golden brown on backside, about 1 to 2 minutes, flip (can butter griddle once more when lifting), and cook dinner till golden brown on reverse facet and cooked by to middle, about 1 to 2 minutes longer. If wanted cut back burner temperature if slices are browning too rapidly.
  • Easy methods to maintain French toast heat: Slices will be saved heat in a 200 diploma oven as you end the rest.

French bread being soaked in buttermilk egg mixture. Raw french toast cooking on first side on griddle with butter.

Which Pan to Use to Cook dinner French Toast

You need to use an electric griddle, cast iron griddle, or a non-stick stovetop griddle to cook dinner french toast. Every possibility has its profit.

The electrical griddle can match and cook dinner extra slices without delay and it tends to cook dinner most evenly, the forged iron skillet provides superior browning (in case you like these rustic browned edges) however does nevertheless solely work on a gasoline range, and a non-stick griddle makes for simple clear up.

Slices of french toast cooking on cast iron griddle on second side.

Can I Use the Buttermilk Substitute Right here?

For this recipe you need to use the buttermilk substitute which might be 1 1/2 cups minus 1 1/2 Tbsp milk combined with 1 1/2 Tbsp lemon juice or plain vinegar. Whisk the 2 elements collectively and let it relaxation for five minutes earlier than utilizing within the recipe. I like to recommend utilizing any share of fats however skim milk.

Can I Make French Toast with Simply Egg Yolks?

Sure, French toast will be made with simply egg yolks with out the egg whites. It’s an effective way to make use of up leftover egg yolks and produces a barely richer extra custard-like taste. Use 7 egg yolks rather than 5 entire eggs of the recipe.

Overhead photo of french toast without cinnamon.

Storing the French Toast

  • Let it cool for about half-hour earlier than storing.
  • Buttermilk French toast will maintain within the fridge for as much as 3 days in an hermetic container.
  • It freezes properly for as much as 3 months.
  • To reheat use a toaster or toaster oven for a greater texture. A microwave will make it soggy.

Close up photo buttermilk french toast.

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Four slices of buttermilk french toast with butter and maple syrup.

Buttermilk French Toast

Buttermilk French Toast is made with hearty French bread, tangy buttermilk, a handful of eggs, and candy vanilla. It is a taste increase on conventional French toast and such a tasty solution to begin the day!

Servings: 5

Prep15 minutes

Cook dinner15 minutes

Prepared in: 30 minutes

  • In a shallow dish whisk collectively buttermilk, eggs, sugar and vanilla till properly blended (it could appear to curdle at first, maintain whisking till clean).

  • Warmth non-stick griddle or forged iron griddle over medium-low warmth or warmth an electrical griddle over medium-high warmth.

  • Working with one slice of bread at a time dip in buttermilk combination for about 20 seconds per facet (or till simply soaked, every loaf of bread will fluctuate).

  • Butter griddle within the spot you will add the slice then switch the buttermilk combination coated bread slice to griddle. Cook dinner till golden brown on backside, about 1 to 2 minutes, flip (can butter griddle once more when lifting), and cook dinner till golden brown on reverse facet and cooked by to middle, about 1 to 2 minutes longer. If wanted cut back burner temperature if slices are browning too rapidly.

  • Slices will be saved heat in a 200 diploma oven as you end the rest. Optionally serve with butter and maple syrup, blueberry syrup, buttermilk syrup, or strawberry syrup and whipped cream.